grass fed beef

The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat. Thus, cattle can be labelled free range but not necessarily be grass-fed, and vice versa, and organic beef can be either or none.

Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy".

Here's Why You Should Make the Switch to Grass-Fed Beef Today - Men's Health It's nutritious and more delicious—if you know how to buy and cook it. For the most delicious beef, you may have to hunt around the grocery store or butcher shop and find what the cow you’re about to eat … ate. “The...

Flame searing some grass fed beef that we cooked in a sous vide.