grain

  1. cheryl

    Move Over Farro: Freekeh Is Your New Favorite Grain

    Move Over Farro: Freekeh Is Your New Favorite Grain - Mother Jones Freekeh may sound like some punishing gruel savored only within the confines of hippie communes, circa 1976. But don’t let the name freak you out. Consumed throughout the Eastern Mediterranean at least since the 13th century...
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