french food

Riz au Lait: A simple French dish made from pantry staples - BBC Almost the moment that lockdown was announced in France, chefs started posting recipes for French comfort food desserts on Instagram, hoping to spread a bit of sweetness among their fellow citizens. But while crepes, yogurt cake...

Burrato with camapri tomatoes, Asiago cheese tulle, and basil oil. The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. It differs from other hors d'œuvres in that it is small, usually just 1 or 2 bites.

Dover Sole Véronique Pan Seared Golden Brown; à la Véronique with Green Grapes au Beurre Noisette at the Murano restaurant on Celebrity Reflection.

Dover Sole Véronique at the Murano Retaurant on Celebrity Reflection cruise ship. Dover Sole Pan Seared Golden Brown; à la Véronique with Green Grapes au Beurre Noisette.