food economics

  1. cheryl

    Food economics: What if the world went vegan? – Counting the Cost

    Food economics: What if the world went vegan? – Counting the Cost - Documentary Box How much would the world save if people ate less meat? A recent report from the Oxford Martin Programme on the future of food estimates that changes in diets could save up to $1,000bn per year on healthcare. If...
    • cheryl
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    • food economics vegan vegetarian
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    • Forum: Food and Drinks
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