fennel

Florence fennel is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavor, but is sweeter and more aromatic. Florence fennel plants are smaller than the wild type.

Sauteed oyster mushrooms, roasted fennel, caramelized onions, coconut milk, on green lentil pasta. The oyster mushrooms add a delicious unami flavor to this homemade pasta dish.

Bought some locally grown organic fennel today at The Ecology Center in San Juan Capistrano. The Ecology Center is an educational nonprofit located in Orange County, California, that focuses on environmental awareness. The organization was founded by Evan Marks in 2008.

Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavor, but is sweeter and more aromatic.

Florence fennel is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavor, but is sweeter and more aromatic. The inflated leaf bases are eaten as a vegetable, both raw and cooked.