farm to table

  1. Roasted cauliflower

    Roasted cauliflower

    Roasted Cauliflower at BRICK restaurant in San Clemente, California. BRICK strongly believes in a “Farm to Table” philosophy by working with local farms and purveyors to promote sustainability and seasonality.
    • cheryl
    • Media item
    • farm to table restaurant san clemente sustainability
    • Comments: 0
    • Category: Food & Drinks
Top