fajitas

A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served with flour or corn tortillas. In restaurants, the meat is usually cooked with onions and bell peppers. In many restaurants, the fajita meat and vegetables are brought to the table sizzling loudly on a metal platter.

Filet Mignon Fajitas at Chayo Mexican Kitchen - Tequilla Bar in Las Vegas