enchiladas

An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.

Shrimp + crab enchiladas at Eleven 14 in Santa Barbara, California. Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.