dessert

A soufflé is a baked egg-based dish which originated in early eighteenth-century, created in 1472 France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

In many parts of the world an individual's birthday is celebrated by a party where a specially made cake is presented. The celebrated individual will usually make a silent wish and attempt to blow out the candles in one breath; if successful, a tradition holds that the wish will be granted.

The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere - Bloomberg The centuries-old Portuguese treat has become a global brand, and a very modern marketing machine is pushing it. An unlikely dessert is on its way to becoming as ubiquitous as the croissant. Not long ago an...

Dessert served at the Lele Feast and show in Lahaina, Maui.

South of Nick's San Clemente, CA