A soufflé is a baked egg-based dish which originated in early eighteenth-century, created in 1472 France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
In many parts of the world an individual's birthday is celebrated by a party where a specially made cake is presented. The celebrated individual will usually make a silent wish and attempt to blow out the candles in one breath; if successful, a tradition holds that the wish will be granted.
The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere - Bloomberg
The centuries-old Portuguese treat has become a global brand, and a very modern marketing machine is pushing it.
An unlikely dessert is on its way to becoming as ubiquitous as the croissant.
Not long ago an...