The (Mis)education of America’s Culinary Schools - Eater
Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today’s restaurants
hen MJ Sanders was a student at the Culinary Institute of America in Hyde Park, New York, she looked forward to the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.