creole

Creole jambalaya (also called "red jambalaya"). First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood. Rice and stock are added at the end.

What's The Difference Between Cajun Food And Creole Food? - Delish There are more than you might think. While it may seem difficult to point to the differences between Creole and Cajun food, it's...not. Here, a breakdown of where each cuisine originated, what the differences are, and where to...