While meat from any species of crab may be used, the blue crab, whose native habitat includes the Chesapeake Bay, is the traditional choice and generally considered to be the best tasting. In the Pacific Northwest and Northern California, the endemic Dungeness Crab is a popular ingredient.
The Fish Hopper is within walking distance to The Monterey Bay Aquarium and specializes in Fresh Seafood and Steaks. Their seafood is both locally caught and shipped in daily. They serve Certified Black Angus Beef and fresh, locally grown produce.
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