crab

While meat from any species of crab may be used, the blue crab, whose native habitat includes the Chesapeake Bay, is the traditional choice and generally considered to be the best tasting. In the Pacific Northwest and Northern California, the endemic Dungeness Crab is a popular ingredient.

FDA and CDC Warn People to Stay Away from Imported Crab Meat - Cooking Light Though there are no official recalls, the Food and Drug Administration and the Centers for Disease Control and Prevention are warning Americans to stay away from imported crab, especially from the country of Venezuela...

Crab leg & spinach