corn

Kernels of Truth About Corn - Bitter Southerner North Carolina chef Hadassah Patterson takes a close look at the origins and resilience of “Indian corn.” She also includes some savory food memories and an original recipe for hot water cornbread with smoked chiles and roasted corn. When people...

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.