Fromage fictions: the 14 biggest cheese myths – debunked! - The Guardian
Received wisdom says older cheese is better, you should pair it with red wine and wrap any leftovers in clingfilm. Here is what the experts say
I hate to dictate to people. I don’t like too many rules,” says Iain Mellis...
How to Eat Cheese in a Healthy Way - Consumer Reports
These four tips will help you enjoy this protein- and calcium-filled favorite without overloading on fat and calories
A buttery Brie, some zippy Gorgonzola, a sprinkle of nutty Parmesan—whether cheese is eaten on its own or as an...
Why are there international pleas to eat more cheese? It melts the brain, so to speak - USA Today
A patriotic rallying cry has been made in Britain, France and Canada:
For the sake of the greater good, don’t just wear a mask and stay at home.
Please, eat more cheese.
In Britain, Prince...
You Don’t Know Jack - Taste Cooking
Gather ’round, America’s melting cheese has a story to tell.
his is a tale about a great American cheese, a cheese so obscure almost nobody knows it. A hard-to-find, sometimes absurdly expensive cheese. A delicious and sweet buttery beauty of a cheese, made...
The Valley of the Cheese of the Dead - Atlas Obscura
In this remote Swiss town, residents spent a lifetime aging a wheel for their own funeral.
Imagine setting aside a wheel of cheese at your wedding. What would it look like if it were served at your funeral?
If you were lucky, it would look...
Eating cheese and yogurt helps protect against premature death, study finds - Fox 2
Eating dairy products, especially cheese and yogurt, was found to protect against premature death from any cause, according to researchers.
Yes, cheese. But the research also suggests that when it comes to...
Burrato with camapri tomatoes, Asiago cheese tulle, and basil oil. The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. It differs from other hors d'œuvres in that it is small, usually just 1 or 2 bites.
What Is the Difference Between Mozzarella and Burrata? - Chowhound
hen it comes to summer cheeses, mozzarella and burrata rank among the best. Both are semi-soft, white, and Italian in origin, but in addition to being incredibly delicious, they’re also really, really easy to mistake for one...