Roasted veggie salad with shrimp at California Pizza Kitchen. Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette
Santa Fe Bowl at California Pizza Kitchen. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch.
Would you live in a house without a kitchen? You might have to - The Guardian
A new report suggests that by 2030 our ordering-in proclivities will have rendered the kitchen defunct
First they came for the walls. Kitchens went from being closed-off rooms of their own to morphing into the living...
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