Smokehouse salad at Left Coast Brewery in Irvine California. Spring mix topped with corn, red onion, smoked red peppers, red kidney beans, heirloom cherry tomatoes, smoked sunflower seeds, and bacon tossed in BBQ ranch with smoked brisket.
HARISSA HUMMUS at Karl Strauss brewing company in Carlsbad, California. Spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, and seasoned pita chips.
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