bell peppers

  1. Sauted bell peppers

    Sauted bell peppers

    The most common colors of bell peppers are green, yellow, orange and red. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe.
  2. Filet Mignon

    Filet Mignon

    Filet Mignon with asparagus and bell peppers at the Blu restaurant on Celebrity Reflection.
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