bell pepper

  1. Sauted bell peppers

    Sauted bell peppers

    The most common colors of bell peppers are green, yellow, orange and red. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe.
  2. Charring a bell pepper

    Charring a bell pepper

    The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.
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