barbeque

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

Perfect wines for your summer barbecue? Surprise your guests - Chicago Times For reasons I cannot begin to explain — and I have given it considerable thought — the word “barbecue” is impossible to pin down. It simply refuses to commit to one meaning. Or maybe it’s that we refuse to assign one...