baking soda

  1. cheryl

    You Should Add Baking Soda to Your Ground Meat

    You Should Add Baking Soda to Your Ground Meat - Lifehacker Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff. This can be...
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