We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner - kitchn
People often joke that bacon makes everything better. I tend to agree. I use it a lot as a flavoring agent in recipes — a slice or two to infuse a pot of dried beans with porky richness, for example. But on #treatyoself...
Home-cured meats – off-the-scale delicious - The Guardian
Making your own bacon and salt beef gives you the chance to avoid the nitrates and nitrites of the industrially processed product – but can you keep it pink?
discovered domestic curing in an absolutely stunning book, Salt, Sugar, Smoke...
Waste Not, Want Not: What To Cook with Bacon Fat - Food Beast
Confess! Are you committing the cardinal sin of throwing away your bacon grease after frying a large batch or washing the pan immediately? Well, stop it right this instant! Because bacon grease is an amazing treasure you should take...
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