animal fat

  1. cheryl

    Your stroke risk may be tied to type of fats you eat — not the amount, study finds

    Your stroke risk may be tied to type of fats you eat — not the amount, study finds - Yahoo A 27-year-long study found it’s not the amount of fat you eat, but rather the type of fat that’s more important in the prevention of heart disease and stroke. The new research showed people who ate the...
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