Smokehouse salad at Left Coast Brewery in Irvine California. Spring mix topped with corn, red onion, smoked red peppers, red kidney beans, heirloom cherry tomatoes, smoked sunflower seeds, and bacon tossed in BBQ ranch with smoked brisket.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
